Caviar 101

Caviar contains roughly 18.6 micro-grams of selenium per one serving – tablespoon. The mighty pearls of the ocean are a nutritional bomb in the sense of just how many vitamins...

People that consume fish have better heart health. This is unanimously agreed upon. It is well established that unsaturated fatty acids from fatty fish play an important role as they are essential for the normal functioning of our bodies.

Everybody hears the word caviar and they automatically have flashes of cocktail parties, big events and tiny golden eggs. How is caviar actually popular? Who eats it? How often? In...

Ah, caviar, the ancient delight, renowned for its magical taste and its capability to seduce anybody who tries it. Black pearls from the cold rivers that run into vast seas and oceans, caviar is not just tasty but also prestigious and often considered as a luxurious meal.

If you read a couple of articles about caviar, no doubt you heard about the effects it leaves on the body and soul.

Cholesterol just might be the enemy number one when it comes to healthy cardiovascular system. Because of this there is a growing interest to find out which food has more and which less of it.

Caviar is a friend of everybody who enjoys sporting activities. No doubt that some pictures flash across your eyes when you think of caviar.

Fortunately this question is straight forward. The answer lies in the type of the fish and its supply. We have fish that produces good caviar and fish that produce amazing caviar.

Many airline companies serve caviar on their international flights. To name just a few, we have Singapore Airlines, Lufthansa, Emirates, Qatar Airways, and JAL. There are others, and there are differences. Some really do serve real black caviar derived from the sturgeon, and others serve salmon roe, trout, and Paddlefish. Now, there is nothing wrong with these as they are all tasty in their own way.
Lufthansa is a big player in terms of quantity. They allegedly announced at one point that they account for 5% of world’s consumption of caviar. This might be hard to prove, but their annual consumption does turn out to be around 1.5 metric tons. That’s a high number!

This caviar will certainly satisfy the most demanding connoisseurs; the richness of its flavor is only slightly different from Osetra, but that single sharp turn releases an explosion of delight. Try especially this variety, at Bond Caviar. The fast delivery will make sure you get this delight in no time, fresh as if it were taken out by hand from the clear and cold Lena River. Immediately your day will go from regular to a gourmets’ adventure. You can also check out OLMA. A teaspoon of their caviar is going to be enough to get you hooked.

First, you don’t have to be wealthy to enjoy caviar. You can simply choose an alternative that suits your pocket. Second, it is not the quality of the caviar that is the main dictator of the price. You can find insanely tasty caviar for $100. As long as the fish is raised in good conditions, has pristine water, and is harvested properly you are good to go.

You want to play it safe. All your activities are now in a new tone of being cautious, and that especially applies to what you eat. As you´re sustaining two lives you certainly need more energy, more food, and more nutrients. That food in turn has to be safe, or at least as safe as possible. You have sustain two lives, but you have only one immune system.