Caviar 101 RSS

Cholesterol just might be the enemy number one when it comes to healthy cardiovascular system. Because of this there is a growing interest to find out which food has more and which less of it.

Caviar is a friend of everybody who enjoys sporting activities. No doubt that some pictures flash across your eyes when you think of caviar.

Fortunately this question is straight forward. The answer lies in the type of the fish and its supply. We have fish that produces good caviar and fish that produce amazing caviar.

Many airline companies serve caviar on their international flights. To name just a few, we have Singapore Airlines, Lufthansa, Emirates, Qatar Airways, and JAL. There are others, and there are differences. Some really do serve real black caviar derived from the sturgeon, and others serve salmon roe, trout, and Paddlefish. Now, there is nothing wrong with these as they are all tasty in their own way. Lufthansa is a big player in terms of quantity. They allegedly announced at one point that they account for 5% of world’s consumption of caviar. This might be hard to prove, but their annual consumption does turn out to be around 1.5 metric tons. That’s a high number!

This caviar will certainly satisfy the most demanding connoisseurs; the richness of its flavor is only slightly different from Osetra, but that single sharp turn releases an explosion of delight. Try especially this variety, at Bond Caviar. The fast delivery will make sure you get this delight in no time, fresh as if it were taken out by hand from the clear and cold Lena River. Immediately your day will go from regular to a gourmets’ adventure. You can also check out OLMA. A teaspoon of their caviar is going to be enough to get you hooked.