You see, caviar is not reserved for the rich, these days you can buy a single person serving – 14 grams, for as little as $30. Of course the price goes up from there, so if your bank account allows, you can aim for rarer, higher-end delicacies.
Vodka, a true mastery of distilled corn, wheat or potatoes. It packs a unique clear punch that freezes the taste buds and purifies the soul (or at least that’s what they say in Russia). Combining these two, you can see how the buttery and salty caviar makes a perfect base for the brisk cold vodka.
IS SALMON ROE CAVIAR? Salmon roe has been and still is a part of many national cuisines. The orangey-red color is the trademark of salmon roe, but it’s not just the color that sets black caviar apart from red caviar.
There are 26 known species of the Acipenseridae family, more commonly known as the Sturgeon family. Each type of fish produces roe that is different. Different taste, color, texture, firmness and quality.
