Parmigiano Reggiano Cheese Wedge, 5.3 Oz

This Parmigiano Reggiano cheese, crafted in Northern Italy's Emilia-Romagna region from cow's milk, is aged for 24 months to develop a nutty and slightly sharp flavor and aroma. Its wedge shape makes this cheese easy to grate: coarsely for topping salads and hearty pasta dishes, and finely for sprinkling over lighter, creamy pastas or trays of roasted veggies.