Rougie Whole Duck Foie Gras with Armagnac
  • Rougie Whole Duck Foie Gras with Armagnac

Rougie Whole Duck Foie Gras with Armagnac

The traditional recipe is lightly seasoned with Armagnac.
This product is ideal for or as a unique gift.

  • Ready to serve
  • Product of Canada
  • Net Weight: 6.34 oz (180g)
  • Ingredients Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate,  sodium nitrite.

To fully enjoy its full flavor, we recommend keeping things as simple as possible:

  • Spread on toasted bread or brioche
  • Add salt and ground black pepper to taste
  • Bon appétit!
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Regular price $69.00

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**  We use a fully insulated temperature-retaining system that keeps all contents cool. This technology retains products’ temperatures for a full 48 hours in air temperatures of up to 90 degrees. We proudly guarantee that all food products you receive from BOND Caviar are just as fresh as when they left our facilities.

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