Rougie Raw Duck Foie Gras

Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

• Grade A
• Ingredient: Raw Duck Foie Gras
• Product of Canada.

This product shipped: Frozen, Raw, Vacuum packed.