Le Chatelain Camembert Cheese 8 Oz

Camembert Le Chatelain is produced in Normandy, where Camembert was first created in 1791. Closest in flavor to the Original Recipe, it is succulent, ripe, rich and creamy. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France.