Duck Mousse with Duck Foie Gras and Grapes
Duck Foie Gras, duck liver, and duck meat are elegantly combined, then sweetened with fresh grapes, raisins, and Sauternes wine.
At least 51% Foie Gras ...
Chicken Liver & Turkey Liver Mousse with Black Truffles
Chicken, turkey, truffles and sherry blended to perfection.
Fresh
Pork free
No colorings
No added antibiotics or hormones
Topped with As...
Inspired by French gourmet, Natural Nectar White Truffle Potato Chips are made from locally grown potatoes that are gently cooked to perfection in small batches. Natural Nectar White Truffle Potato...
Fruit of the earth chips cooked and carefully infused with delicate spices we start with the best spuds we can find locally in season. We treat them accordingly, drizzling them with delicately infu...
Tobiko Orange – Vibrant Fish Roe with a Burst of Flavor
Add a pop of color and flavor to your dishes with Tobiko Orange, the perfect choice for those who appreciate a fresh, crunchy texture and a s...
Bond’s high-end Osetra Caviar is one of the most intensely flavorful types of caviar in the market. Bond’s exclusive roe is of the finest quality and sustainably farmed with the highest standards t...
The BOND's Paddlefish Caviar comes from the original American Paddlefish freshwater sturgeon and is one of the entry-level roes. It is often a preferred choice for caviar first-timers for its bold ...
Open the package, close your eyes, and you're in Spain. The flavors of pork, garlic, and smoked paprika are transporting. Firm texture, ideal for tapas. All natural ingredients, fully cured and rea...
All the authentic flavors and natural ingredients of the traditional Mild Palacios Chorizo, but with the addition of hot paprika for a picante kick. Firm texture, ideal for tapas. Fully cured and r...
Chorizo Español
Imported from Spain
Individually wrapped packages
This Palacios® Chorizo is some of the finest Spanish sausage available in the United States. It's delicately smoked in special sw...
Chorizo Autentico Mild by Palacios
All natural, no nitrates or nitrites added
Distinct smoky flavor
Dry-cured, no refrigeration required!
Cured in Spain
Chorizo is made in the La Vera valley in Western Spain and a famous and delicious dry cured sausage. Spicy smoked paprika, garlic, pork and salt are the key and all ingredients to this all natural ...
Thick bellies from 50% heritage Berkshire breed pigs, big and meaty with generous layers of rich creamy fat. Rubbed with juniper berry, bay leaf, and peppercorn and fully aged for 2 months.
Perfect...
This Parmigiano Reggiano cheese, crafted in Northern Italy's Emilia-Romagna region from cow's milk, is aged for 24 months to develop a nutty and slightly sharp flavor and aroma. Its wedge shape mak...
Country Brand Pork Pâté
A classically prepared coarse pâté made of ground pork, onions, garlic and spices.
All natural: no artificial ingredients, minimally processed
Topped with Aspic
Keep ref...
