Heidals Ost Brunost

Heidals Ost (Cheese from Heidal) has been made in the Gudbrands valley for over 100 years The recipe is even older than that and made in the tradition of Norwegian thriftiness. The cheese is made by using the whey left over from cheese production and reducing it by boiling it down until a caramelly residue remains. The resulting cheese is sweet and caramelly.