Pesto and Truffles 6.4 oz (180g)

The famous ancient Genoa recipe made with basil plus delicious truffles. Try the Pesto and Truffles with linguini!

• Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
• Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
• Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.