Saint André French Cheese
  • Saint André French Cheese

Saint André French Cheese

Saint André is a soft, triple crème, cow’s milk cheese produced in the Normandy region of France. It has a high fat (75%) content because it is enhanced with heavy cream, making it heavy, buttery, and rich. The rind consists of a velvety, bloomy mold. The full taste of the cheese is best described as an intense version of brie. The flavors of the powdery and edible rind are tangy and provide a perfect complement to the rich, slightly salty, and decadent center. Can be paired with a light beer or dessert wine. One unit, 7 oz (200 g).
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Regular price $14.00

**  $14.99 flat rate shipping in NY Tri-State Area
**  $29.99 flat rate overnight shipping in the continental USA
**  Free shipping on orders over $300
**  Saturday delivery is currently not available
**  All orders for Next Day Delivery must be placed by 3:00 PM EST Monday - Thursday.
**  You may select your preferred delivery date on the calendar during checkout.
**  All products are shipped overnight Monday - Thursday. If the order comes in after 3:00 PM EST on Thursday, it will be shipped the following Monday, unless a specific delivery date is selected.
**  We use a fully insulated temperature-retaining system that keeps all contents cool. This technology retains products’ temperatures for a full 48 hours in air temperatures of up to 90 degrees. We proudly guarantee that all food products you receive from BOND Caviar are just as fresh as when they left our facilities.

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